Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Purple cabbage choppe

3. 

   Step3:Add cold boiled water to make juic

4. 

   Step4:Add white vinegar and hone

5. 

   Step5:Peel and slice lotus root, blanch in boiling water for 3 minutes, remove and then cool in boiling water.

6. 

   Step6:Soak the lotus root slices in the container containing the purple cabbage juice in turn. You can eat them in about eight hours. Turn the lotus root slices in the middle to make them more colorful.