White gourd and shrimp soup

wax gourd:300g shrimp:100g egg:1 cooking wine:moderate amount sesame oil:moderate amount onion:moderate amount ginger:moderate amount wolfberry:moderate amount lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/0/e/2/yuan_0ed2c446f7f4bac94a4cf80ea6947fd2.jpg

White gourd and shrimp soup

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White gourd and shrimp soup

I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.

Cooking Steps

  1. Step1:The prepared ingredients are as shown in the figure. One egg, onion and ginger, a small amount of wolfberry, shrimp, wax gourd, etc.

  2. Step2:Go to the shrimp floss. Pick out the black thread in the shrimp body with toothpic

  3. Step3:Marinate. Use lemon juice. If not, use vinegar instead of a small amount of onion and ginger to marinate for 15 minutes. In fact, it's better to use onions. The family has

  4. Step4:Marinated shrimp. Wrap a layer of egg white on your body. Rub with your hands.

  5. Step5:Don't peel, remove the flesh, and cut the wax gourd too thin. Otherwise, it's easy to melt.

  6. Step6:Stir fry the pan with scallion and ginger and add enough water to boil, then put in the shrimps and winter melons and cook for about 10 minutes.

  7. Step7:Add wolfberry salt. Keep cooking. When the color of the wax gourd strip changes from white to transparent with a little white in the middle, you can turn off the fire. Cover and simmer for ten minutes.

  8. Step8:When eating, add a little sesame oil, and a little shredded coriander. Actually, I've been stewing for a long time (I didn't pay attention to the time when I put on the modeling). I've cooked it.

  9. Step9:It's nice to have a bowl of Meime

Cooking tips:Don't cut the wax gourd too thin. It's easy to be cooked, broken and delicious.

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