Cooking Steps

1. 

   Step1:Wash and dice the chicke

2. 

   Step2:Chinese yam peeled, washed and cut into pieces. Ginger slices. Garlic patted fla

3. 

   Step3:Lotus seeds, wolfberry, shiitake mushroom and jujube are separated and soaked in water for standb

4. 

   Step4:Put the oil in the pot. Heat it and add garlic. Stir fry ginger.

5. 

   Step5:Put in the chicken. Fry until it changes color.

6. 

   Step6:Add yam and stir fry for a whil

7. 

   Step7:Put the fried chicken yam in the stew. Add the mushroom, lotus seed, red date and medlar in an hour. (stew for two hours.

8. 

   Step8:All right. Let's ea