Chinese Food
Tangshui pear moistens lung and dissolves phlegm
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Winter is a cold prone season. My 2-year-old Xiaobao was unlucky recently. After two days of fever, he began to get better. The child would not hide his illness or pretend to be sick. When he got better, he would be alive. He just had a runny nose and cough, but he was not willing to leave. So a hacksaw began. The first thing I think about is of course diet therapy. Because in principle, Baoma will not take any medicine and will not take it. We will survive together. Tangshuili is no longer common. I don't need to elaborate on the effect of Sydney on moistening the lungs. As you all know, ha.
Cooking ingredients
Cooking Steps
Step1:Wash Sydney, peel and cut into large pieces. Do not throw away the peeled pear. Put it into the pot and cook together. I use a small pot with the size of a pan mouth. The water volume is better than that of a pear. It should be noted that the pear skin has been carefully cleaned with fine salt before removal.
Step2:Put in icing sugar after medium heat. The icing sugar particles are large, so three are enough. This can be adjusted according to the taste.
Step3:Stir in rock suga
Step4:Cover and cook for about 20 minutes. Open the lid and stir every few minutes. Observe the state of pears.
Step5:The pears are just cooked like this. They are well cooked but not soft. They taste good.
Step6:In such a state, it's a little crispy to cut with a spoon.
Step7:Finished product. A normal small bowl can hold two bowls.
Step8:Light yellow.
Cooking tips:It's good to drink a bowl when you have a cold and cough. The therapeutic effect varies from person to person, but you can't drink it wrong. It's good to drink a bowl of water and moisten it. Do not love to drink water when the baby cold can also use this to mobilize the enthusiasm of drinking water. There are skills in making delicious dishes.
