Cooking Steps

1. 

   Step1:Remove the pepper and seeds. Cut into shreds.

2. 

   Step2:Slice the pig's lung first, then shred it; beat the garlic and cut it into garlic grains.

3. 

   Step3:Put some oil in the pot. After the oil is hot, put in the garlic and stir it to a light yellow color. Then put in the lung and stir it. Add a teaspoon of cooking wine to remove the smell.

4. 

   Step4:After the lung silk is stir fried evenly, add a proper amount of vinegar (like to eat sour. Add more vinegar. The vinegar is too little. It will appear tasteless).

5. 

   Step5:Add shredded pepper and stir fry.

6. 

   Step6:Add half a bowl less water (not too much water). Simmer a little (about a minute).

7. 

   Step7:Add a spoonful of salt, monosodium glutamate and sesame oil to taste and leave the pot (because the cooked pig lung itself has a salty taste. Don't add too much salt).