Chinese Food
Mix bean sprouts skillfully to remove dryness and nourish liver
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Cooking ingredients
Cooking Steps
Step1:Mashed garli
Step2:Take a small bowl. Add soy sauce, rice vinegar, sugar, salt, sesame oil and mashed garlic. Mix well and set aside
Step3:Cut off the roots of the bean sprouts. Wash them and blanch them. After 10 seconds, remove the frozen water. Then remove the filtered water for later use
Step4:Sliced taro, deep fried with hot oil, drained and drained, sprinkled with salt powder for seasonin
Step5:Pour the mixed sauce into the bean sprouts. Stir well and then dis
Step6:Sprinkle with crispy peanuts and taro shred
Cooking tips:1. Add some oil and salt when blanching. It can make the bean sprouts more green. 2. Blanch the bean sprouts for 10 seconds. It's crispy. If you like it soft, you can add 5 seconds more. 3. When blanching, put a small amount of bean sprouts for many times. It can avoid the water temperature falling too fast. The bean sprouts are skillfully cooked unevenly and delicious.
