Cooking Steps

1. 

   Step1:Strawberries are getting cheaper and cheaper now. You can buy them to make strawberry jam. It's important to choose a variety of strawberry jam. The red strawberry I used in the picture. The color is very red. It's slightly sour. The strawberry jam I made is sour and sweet. But the color is very red. The color of the strawberry I made with Tianbao will be lighter. The sour head is small. The strawberry jam I made is also delicious. There are many varieties in the market. Buy it according to my favorite taste.

2. 

   Step2:Get rid of the strawberry and wash it.

3. 

   Step3:Cut strawberries. If you like the taste of big fruit, you can cut them into larger pieces. If you like the more delicate ones, you can cut them into pieces or use a blender to break them. Put the chopped strawberries in the pot. Add in the sugar. Heat the strawberries over medium heat.

4. 

   Step4:Don't stop using the scraper to stir. Prevent the paste from bottoming. No need to add water. The strawberry will produce a lot of strawberry juice after boiling. When it's boiling, turn it to a small fire and keep it boiling.

5. 

   Step5:All the time. About 30_ About 40 minutes. Strawberry juice slowly dry. You can cool it completely and bottle it.

6. 

   Step6:I like the granular pulp

7. 

   Step7:Finished product.