Cooking Steps

1. 

   Step1:Soak clam in water and salt for half a day to let it spit san

2. 

   Step2:Soak the sliced pork liver in water for half an hour and then wash the mucus. Marinate with a little oyster sauce and starch for 20 minutes, then wash the mucus and drain it.

3. 

   Step3:Cut the red pepper, sharp pepper, onion and garlic. Cut the leek into sections. Prepare the auxiliary materials.

4. 

   Step4:Wash the clam and cool the pot. Turn off the heat and cover the pot when the water is on, and stew until the clam opens. Then wash the hidden sand with water again.

5. 

   Step5:Stir fry the marinated pig liver in the hot oil. Turn off the fire when the pig liver changes color. It takes about 30 seconds. The taste is not smooth after a long time.

6. 

   Step6:Put a spoonful of spicy sauce or Douban sauce under the hot oil. You can also use the ingredients of the stir fried spicy pot. The spicy degree is free. The person who eats spicy can put more. Stir the sauce in a small heat and then add garlic.

7. 

   Step7:Stir fry the garlic and add the pepper, onion and other side dishes. Stir fry slightly.

8. 

   Step8:Put in the clams first and then the pork liver. Add oyster sauce and stir fry for two or three minutes.

9. 

   Step9:Finally put in leeks and stir fry slightly. Turn off the heat and cover the pot and simmer for one minute.

10. 

    Step10:A plate of spicy fried clam and pork liver is ready.

11. 

    Step11:Don't be too comfortable with cold beer.