Chinese Food
Braised pumpkin
(99265 views)
Pumpkin is one of the vegetables we often eat. It is nutritious. It can detoxify, protect the gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, promote growth and development. I didn't like pumpkin very much when I was a child. I began to accept it slowly after I learned the benefits of pumpkin. I often bought some back. There are many ways to make pumpkin. Pumpkin cake, pumpkin congee, pumpkin rice,... Stir fry, steam, boil, stew, stew. Eat more. Also be attracted by the taste of its sweet powder and glutinous. Gradually like it. Today, use it to make a vegetarian pumpkin. Add some soy sauce to the pumpkin and burn it together. If it's slightly soft, you can taste it. It's a simple raw material. It's easy to cook. After a few minutes, it's delicious with hot air and fragrance. Bite it. It's sweet and fragrant. It's better than meat dishes...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garlic slice
Step3:Stir fry in pumpkin after fragrant
Step4:Stir fry for a few times, then add some fresh soy sauce and water
Step5:Cover and simmer for two minutes until the pumpkin is slightly soft
Step6:Finally, add salt and other seasonings, stir fry evenly and put them into the bowl. Sprinkle some shallots on the surface.
Step7:Write production step
Cooking tips:Tips-1. Chestnut pumpkin is more powdery and sweet; 2. Add a little soy sauce and water to cover and stew the pumpkin. There are skills in making delicious dishes.
