Cooking Steps

1. 

   Step1:First make a cross on the top of the tomato. Then put it in boiling water and cook for 2 minutes. When you see the surface is cracked, you can take it out.

2. 

   Step2:▲ peel off the skin and cut into small cubes for use.

3. 

   Step3:▲ dice green peppers, potatoes and carrots. Slice mushrooms.

4. 

   Step4:▲ heat the oil in a wok. Add in the scallion and garlic slices. Stir to taste.

5. 

   Step5:▲ pour in the diced tomatoes and stir fry until they are rotten and juicy.

6. 

   Step6:▲ add potatoes, carrots, green peppers and mushrooms and continue to fry.

7. 

   Step7:▲ see the mushroom wilt. Pour 1 tablespoon of raw soy sauce and add water. Put 4 tablespoons of tomato sauce and 1 tablespoon of sugar.

8. 

   Step8:▲ after boiling the soup, put in the fish balls and corn grains. Cook over medium heat until the fish balls float. When the soup thickens, you can get out of the pot.

9. 

   Step9:▲ sprinkle some chopped chives on the table. Make a bowl of Tomato Soup for appetizers. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.