Chinese Food
Egg cake
(72569 views)
No matter how to make an egg, it's my favorite ingredient. It's warm in my memory.
Cooking ingredients
Cooking Steps
Step1:This kind of spoon. Put 4 spoons into a bowl. Beat 2 eggs and stir. Add some salt.
Step2:Preheat the pot in advance, put a layer of oil on it, and then heat it.
Step3:Pour the egg liquid down. Wait until it solidifies. Then turn off the fire.
Step4:Roll it up when it's ripe. Slice it with a spatula.
Step5:[finished product] you can add some soy sauce, tomato sauce or something. I use a rice cooker. Press the cooking key to heat the cooker. Then apply oil. Pour the egg liquid down and press the heat preservation key. Cover the lid for about 30 seconds. You can remove the lid and roll it up.
Cooking tips:Add water and it will be tender. The round bottom pot will be heated in advance, and then pour some oil to form the fresh and tender egg cake without touching the pot. There are skills in making delicious dishes.
