Chinese Food
Stewed winter melon with preserved pork
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I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring freshness. It's a pot of delicious soup. It's used to match rice. It even has soup and vegetables. It's a delicious lazy meal
Cooking ingredients
Cooking Steps
Step1:Wash and slice bacon. Dry clam shell tips are softened with blisters in advance. The top one in the two bowls is dry. The bottom one is made of foa
Step2:Add about 1000ml of water to the ceramic pot. Add bacon, shellfish and ginger slice
Step3:Add pepper to remove fishiness and freshnes
Step4:Turn the heat to a low heat, cover and cook for 10 minutes. Make the bacon soft and fragrant
Step5:Peel the wax gourd. But don't throw away the skin. Because it has a very good dehumidification effect. It should be cooked together with the wax gourd
Step6:Put the wax gourd, the skin of the wax gourd and the bean sprouts into the pot. Bean sprouts can make the soup taste better. More nutritiou
Step7:Boil in high heat, turn to low heat and cook for 10 minutes. Then add sal
Step8:Keep cooking for another 5 minutes and turn off the hea
Step9:Put some chives in the pot and pour some sesame oil on it. I also put some pea sprouts with my own hai
Step10:On the tabl
Cooking tips:Bacon is salty. Pay attention to the amount of salt. There are skills in making delicious dishes.
