Chinese Food
Clam and radish soup
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It's so-called. Eat radish in winter, ginger in summer and radish in winter. It's a good time to enjoy it in autumn and winter. The radish soup is very delicious with the sweet of clams.
Cooking ingredients
Cooking Steps
Step1:Clean the clams. Keep them in light salt water. Spit out the san
Step2:Clean the radish. Peel and cut into small piece
Step3:Put the clams in boiling water and cook until they are open. Scoop up and set aside
Step4:Add some clam soup to the clear water. Add the radish and ginger. Cook it
Step5:After the radish is cooked soft, add the clam and add a little salt to taste. It's OK
Cooking tips:The amount of materials can be increased or decreased as you like. There are skills for making delicious dishes.
