Chinese Food
Egg with ham
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Cooking ingredients
Cooking Steps
Step1:Mix all the materials evenly. Make them into egg paste. Spread thin oil on the pan (just wipe the kitchen paper
Step2:Bottom solidify. Pan frie
Step3:Put on absorbent paper to coo
Step4:Cut and tast
Cooking tips:Vegetables can be freely changed into what you like. The batter is thick and thin. All materials are right. I made two 8-inch pieces of three egg and a half bowls of powder. There is no salt added. The original taste is great and the cooking skills are good.
