Chinese Food
Stir fried beans
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When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. Later when I was studying abroad, I always wanted to have this one bite, but I couldn't find delicious dry fried beans all the time. So I began to study. A dry fried bean is a little homesickness, until now. Go to Sichuan restaurant, or always order a plate of dry fried bean. The taste is charred outside, tender inside, salty, fragrant and spicy.
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Pinch them into two inch section
Step2:Heat the oil in the pot. Medium heat. Pour in the beans. Slow fr
Step3:Fry all the beans until they are golden. Scoop them out. Drain the oil
Step4:Pour the oil of the fried beans back into the pot. Stir the meat filling until it changes color. Pour in the garlic slices and the hot pepper sections
Step5:Put the beans in the pot. Add sugar, soy sauce, stir until the meat is dry. Put salt, rice sprouts, stir well
Step6:Rice killer dry fried beans out of the po
Cooking tips:There are skills in making delicious dishes.
