Chinese Food
Shaanxi fried noodles
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When I was a child, I didn't like noodles. Every time I ate noodles at home, my mother made a bowl of rice for me... I fell in love with oily noodles because I moved to a Guanzhong family next door. I made all kinds of noodles every day. There was an elder sister Yunping in their family who was my age. Soon we got mixed. We were tired of being together after school every day. When we ate naturally, we picked each other's bowls. Wow. I fell in love with oily noodles. Every winter and summer vacation, we learned to make all kinds of food at home. Of course, oily noodles are indispensable. Because we can't roll noodles even when we are young, we use dried noodles to sprinkle... Later, I went to high school, college, and sister Yunping also went back to my hometown. I also tasted a lot of oily noodles. I always felt that they were not as delicious as those in sister Yunping's bowl. Later, I became a mother and learned how to sprinkle noodles I think of Miss Yunping every time I eat oily noodles.
Cooking ingredients
Cooking Steps
Step1:Use warm water and flour for common flour. After kneading, cut into small strips. Put cooking oil on for an hour or tw
Step2:After making noodles, press them with a rolling pin from the middle of the noodles. Hold the two ends of the noodles with your hands and pull them. After stretching, pull them from the middle. A perfect noodle can be put into the pot
Step3:Boiled noodles. Spinach and cabbage when it's almost cooke
Step4:Take a big bowl. It's not for filling more. It's just for mixing well. There's also a kind of Western Shaanxi's domineering and forthrightness. Put raw soy sauce and vinegar at the bottom of the bowl
Step5:When the noodles are cooked, put salt, scallion, garlic, chili powder, pepper powder, ginger powder and stir fry pot to heat the vegetable oil. The oil must be slightly smoky. Sprinkle it on the noodles while it's hot. The chili noodles are the chili noodles of Luochuan, Shaanxi Province. The chili has been ground as fine as flour. It's very fragrant and delicious. It doesn't crack
Step6:With a snort. Greasy noodles will be finished
Step7:A garlic is pickled. It's called Liao.
Cooking tips:There are skills in making delicious dishes.
