Cooking Steps

1. 

   Step1:Steam bacon, take out slices, garlic slices, red pepper slices, garland cut into sections.

2. 

   Step2:Heat the pot and make oil in it.

3. 

   Step3:Add garlic slices and stir.

4. 

   Step4:Put in the bacon slices.

5. 

   Step5:Stir fry to make the flavor. Put the bacon into the garland.

6. 

   Step6:Put it into Shaoxing wine and stir quickly.

7. 

   Step7:Season with salt, chicken essence and soy sauce.

8. 

   Step8:Put in the shredded red peppers and stir fry them evenly, then put them into the pot and put them into the bowl.