Cooking Steps

1. 

   Step1:Wash the duck rack or ribs. Slice the scallion and ginge

2. 

   Step2:Put cold water in the pot. Add salt and ginger. Pour in the old wine. Heat over high heat for about five years

3. 

   Step3:Pour it out and drain it. Take out the ginger slices

4. 

   Step4:Put oil in the pot. Stir fry the chives. Add chili if you like spicy tast

5. 

   Step5:Pour into the duck rack and stir fry. Add in old wine, old soy sauce, raw soy sauce, oyster sauce, salt, etc. stir fry togethe

6. 

   Step6:Add a bowl of water. Bring to a boil and simmer for about 20 minutes

7. 

   Step7:Put in the onion or white sesame and start the pot