Chinese Food
Beef bone soup
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Cook this soup for the first time. Study while cooking.
Cooking ingredients
Cooking Steps
Step1:Clean material
Step2:Blanch beef bones. Add 2 tablespoons vinega
Step3:Pull it ou
Step4:Cut bloc
Step5:Put it together. Start a big fire.
Step6:Boil and turn to low heat. Cook slowly. Turn off the fire for 23 hours. Add salt properly before turning off the fire.
Cooking tips:Listen to my friend. Vinegar is to make the calcium in the beef bones boil out better. As for whether it's true, it's not clear that there are skills in making delicious dishes.
