Deep fried fish with bamboo pods recipe-Chinese Food-best chinese food recipes-cooking food

Deep fried fish with bamboo pods

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In the lonely gourmand, there are often fish with bamboo pods, fried or roasted, or fish mashed with cold sauce. Bamboo pod fish is the most popular choice of fish in Japan. The price is good and the meat is delicious. In fact, the bamboo pod fish is produced all along the coast of China. It's also called the hard shelled mackerel. Today, we're going to make a fried bamboo pod fish.

Cooking ingredients

Cooking Steps

Step1:First, clean up the fish. Wash and dry. Sharpen the knife.

Step2:There are hard scales on the side of the bamboo pod fish. Use a knife from the tail to lower the scales along the skin. Turn over the same.

Step3:Take the pectoral and ventral fins as a line after two points. Cut off the fins of the fish.

Step4:Clean the fish's bore. There will be blood stasis on the top of the abdominal cavity, especially. Clean it with the tip of chopsticks. wipe and dry.

Step5:Cut the knife from the thickest part of the back to the belly of the fish. Turn it over the same way. (to look good, you can leave the fish tail and don't cut it off

Step6:Cut the fish's bones. Spread out the fish's body and row the bones in its lower abdomen.

Step7:It's easy to tear off the skin.

Step8:A spoonful of starch, a spoonful of flour, an egg, a little five spice or black pepper. Add some salt and mix to make a thick batter.

Step9:The oil pan is hot. Dip the fish in the paste on both sides.

Step10:Let's fry in a small heat for eight minutes. Let it out and dry for one minute. Then turn the heat and fry for three minutes until crispy. (slightly different depending on the size and time of the fish

Step11:Crispy fried bamboo fish is ready. The same way can be used to fry many small and medium-sized fish. Yellow croaker, sardine, and spring fish.