Grease dregs

water:moderate amount streaky meat:300g https://cp1.douguo.com/upload/caiku/d/4/1/yuan_d428a1720fd535b445622b0d108dd2e1.jpg

Grease dregs

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Grease dregs

The dish is exquisite in color, fragrance and taste. It will definitely arouse your taste buds. Come on, you are the best.

Cooking Steps

  1. Step1:Cut into strip

  2. Step2:Put water in the pot. Put the streaky pork. The water is not over the streaky pork

  3. Step3:Boil the water in the pot. Blanch the water once. This is to remove the blood and other ingredients

  4. Step4:Add water into the pot. Before the pork is cooked, heat it for a while. When the water is dry, turn it into a small fire and continue to cook

  5. Step5:When the meat is golden, the dish will be ready soon

  6. Step6:Wait for the meat to dry. Finished produc

  7. Step7:Rendering

Cooking tips:Attention. You must have skills in buying pork and making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grease dregs

Chinese food recipes

Grease dregs recipes

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