Cooking Steps

1. 

   Step1:One can make a big dish. I use the Northeast fungus. My making method is not boiled water. I prefer this way of eating. But the fungus takes a long time to soak. It took at least 12 hours to soak. I soaked it for 20 hours. Remember to soak it in cold water.

2. 

   Step2:Natural soaked agaric. Thick meat without losing its crispness. My favorit

3. 

   Step3:Cut the onion. Heat the peanut oil. Pour the hot oil into the small bowl filled with the onion. When you hear the creak, the fragrance comes out.

4. 

   Step4:Minced garlic, sliced cilantro, mixed with scallion oil, salt, sugar, soy sauce, vinegar and sesame oi

5. 

   Step5:Beauty of finished product