Cooking Steps

1. 

   Step1:One fresh pig leg, 16 Ji

2. 

   Step2:Stir fry with 2 bags of coarse salt and pepper. Turn off the heat and cool down, and then rub it on the pig leg. It's time to rub it with red ink

3. 

   Step3:In turn, rub with pepper salt until the skin turns red

4. 

   Step4:After wiping for 40 minutes, put the bamboo pieces on the square plate. Put the pig legs on it. Then put the bamboo pieces on it. Press a stone on it. Put on the bamboo slice can make the pig leg bear the force evenly. After half a month, rub it back and forth with the salt from the pig leg. Marinate it for a month and then dry i