Chinese Food
Marinated duck leg
(72575 views)
Tradition of every winter
Cooking ingredients
Cooking Steps
Step1:Duck leg cleaning and moisture contro
Step2:Salt, Chinese prickly ash and star anise are fried in a frying pan to make it fragrant and cool
Step3:Spread salt evenly on each duck le
Step4:Turn it over in two or three days. You can hang it out in a week to dry it
Step5:When the duck legs are half dried, you can eat them. Chop the small pieces and steam them in the pot
Cooking tips:Three liang of salt for 10 jin meat. It's too salty. It's not easy to keep it. It's good for cooking.
