Cooking Steps

1. 

   Step1:A black fish. Salt the surface. Remove the mucus.

2. 

   Step2:Go to the fish head. Then go to the big bone. (put the fish on the towel. The fish won't slide.

3. 

   Step3:The big bones are gone. And the bones here are also to be removed.

4. 

   Step4:Slice the fish obliquely. I put the processed fish in the refrigerator for half an hour. It's more convenient to slice the fis

5. 

   Step5:Fish fillet with cooking wine, white pepper, salt, egg white, monosodium glutamate, Lake powder. Mix well.

6. 

   Step6:The leftover wine, white pepper, salt monosodium glutamate, pepper and ginger are pickled.

7. 

   Step7:Open the oil pan. Stir fry garlic and ginger.

8. 

   Step8:Stir fry the fish in the bottom corner.

9. 

   Step9:Stir fry the pickles together. Then add boiling water to boil. Simmer for about 20 minutes.

10. 

    Step10:Now you can adjust the taste. Add some salt and monosodium glutamate.

11. 

    Step11:Turn on the fire and put in the fillets. I put the fillets one by one with two hands. The speed is OK. After putting the fillets, turn off the fire by gently stirring the spoon.

12. 

    Step12:Set up an oil pan. Heat up a little oil and pour it into the fish slices. Put on the coriander. A basin of delicious sauerkraut fish is finished.

13. 

    Step13:It's really tender to marinate fish slices like this. My family likes spicy food. If you like spicy food, you can add chili by yourself.