Super simple and self-made pickled soybeans. Pickled soybeans

beans:750g salt:8 liquor:8 https://cp1.douguo.com/upload/caiku/d/7/0/yuan_d73e3cfd8f0c9605713acaddae524a50.jpg

Super simple and self-made pickled soybeans. Pickled soybeans

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Super simple and self-made pickled soybeans. Pickled soybeans

Cooking ingredients

Cooking Steps

  1. Step1:Wash and dry. PS - I bought them the night before. I washed the balcony the next morning. I went home to do it at night.

  2. Step2:Segmen

  3. Step3:Bottle without wate

  4. Step4:Half spoon sal

  5. Step5:A bottle of white wine. PS - it is said that there are some without liquor.

  6. Step6:Screw on the cover. Shake well. 35 days. Don't open it in the middle. It's 5 days cold and 3 days hot.

  7. Step7:It came out on July 3. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Super simple and self-made pickled soybeans. Pickled soybeans

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Super simple and self-made pickled soybeans. Pickled soybeans recipes

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