Chinese Food
Haze baby coughs up and gasps many. Moisten lung today so match
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It's gray. There's a haze. The children in the capital are closed for school. The rest of the provinces and cities go to school as usual. I really can't hurt you. The baby in the capital is a flower. Is our baby a green rose? Make complaints about it. Qingfei. Cough. Expectorant. Improve immunity. Diet how to match. Today's collocation may help baby to nourish yin and moisten lung.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Job's tears should be soaked in cold wate
Step3:Put the ribs in cold water. Blanch them until they are cut and do not bleed.
Step4:When the zucchini and the white radish are blanched, the zucchini is blanched first, and then the white radish is blanched after being fished out. White radish contains the unique smell of mustard oil. The taste of radish will be more delicious after being destroyed by blanching water.
Step5:Add water to the job's tears and radish and simmer for 5 minutes. Then put in the ribs and simmer for 25 minutes. Finally put in the zucchini and simmer for 5 minutes.
Step6:The feeding sequence should consider the maturity time of different raw materials. If the maturity time of raw materials in the pot is different at the same time, zucchini is easy to rot. The raw material standard of the finished product is: the ribs are boneless and soft, the Coix swelling powder is waxy, the zucchini and the white radish are soft but not scattered.
Step7:Add salt to seasoning before eating. Do not add salt during stewing. Job's tears is not suitable for baby's food. It can be soaked in rice grains and then used as powder.
Cooking tips:The radish is a kind of radish with white skin and white heart. This kind of radish is spicy, small, and full of water. Zucchini will rot if boiled for a long time. Before blanching the ribs, soak the bleeding water in cold water before blanching. There are skills in making delicious dishes.
