Chinese Food
Cordyceps flower black chicken soup
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Cordyceps is a kind of fungus. It has the functions of nourishing yin and kidney, moistening lung and protecting liver. It has a certain effect on strengthening and regulating human immune function and improving human disease resistance. Longan contains a variety of nutrients. It has the effect of nourishing blood, calming nerves, brain, intelligence and heart and spleen. Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. This soup is delicious in taste. It has the effect of nourishing yin and blood, warming the middle and benefiting qi.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash black chicken and cut into small pieces. Slice ginger.
Step2:Soak the Cordyceps flowers and osmanthus in clear water for half an hour. Remove and wash them.
Step3:Add some water to the soup pot. Put in ginger slices and cooking wine. After boiling, put in black chicken pieces. After boiling, remove the blood water and take out. Rinse the froth.
Step4:Put the black chicken, Cordyceps, osmanthus and ginger into the rice cooker.
Step5:Add some water.
Step6:Press the soup key. The soup making time is about 1.5 hours.
Step7:After the end of the soup pot, add some salt to taste. It can be eaten.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:Cordyceps. Osmanthus can remove astringency by soaking in water in advance. The black chicken is boiled and then boiled. The soup is clearer. There are skills in making delicious dishes.
