Chinese Food
Stewed mutton with radish
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You can eat mutton in the moon. But you need to stew. Don't add too much seasoning. Don't drink too much. The soup is hot. It's easy to catch fire if you eat too much. In winter, sitting on the moon and eating some stewed mutton with radish can warm Qi and blood, warm and dispel cold. It's a popular warm moon meal in winter.
Cooking ingredients
Cooking Steps
Step1:Wash radish, peel and cut into hob piece
Step2:The mutton is soaked in water for 4 times. Change water every 15 minutes to remove the mutton smel
Step3:Cut mutton into cube
Step4:Add ginger slices in cold water and boil mutton. Remove the blood foa
Step5:Add two drops of vinegar to the white radish and blanch it in hot water to remove the bitternes
Step6:Prepare Baijiu, jiangpian, scallion and wolfberr
Step7:Put the ingredients into the electric pressure cooker. Add salt and pepper. Add water level with the ingredients. Start the function of stewing beef and mutton
Step8:Sprinkle some coriander in the pot, eat meat and radish while it's hot. The soup can be boiled with water
Cooking tips:1. If you use a hot casserole to stew, you should add enough water at a time. First, stew mutton for half an hour, then add white radish to stew for another hour. 2. Add two drops of vinegar or a little salt to the boiled water of white radish to remove the bitterness. 3. Choose goat meat. This recipe is simple in material and delicious in clear soup. But you should not have skills in cooking with chestnut.
