Cooking Steps

1. 

   Step1:The fungus is made of water.

2. 

   Step2:Blanch the fungus with boiling water for five minutes.

3. 

   Step3:Peel and wash the yam.

4. 

   Step4:Cut the yam into half round pieces.

5. 

   Step5:Hot pot hot oil.

6. 

   Step6:Put Changshan tablet in the wok.

7. 

   Step7:Stir fry in the blanched fungus.

8. 

   Step8:Prepare the seasoning. Soy sauce. Salt.

9. 

   Step9:Add seasoning and stir fry.

10. 

    Step10:Stir fry until the ingredients are ripe. Dish out.

11. 

    Step11:Finished product drawing of Auricularia longissima.