Chinese Food

Cooking Steps

1. 

   Step1:This work is made by the beautiful t3321c electric oven. The color is even. The temperature is accurate. It's very good.

2. 

   Step2:Butter softens at room temperature. Add sugar powder and beat with egg beater until slightly whit

3. 

   Step3:Then add the whole egg mixture twice and mix wel

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Mix into doug

6. 

   Step6:Spread the preservative film on the bottom and the top respectively. Place the dough in the middle and roll it with a rolling pin to form a 0.8mm piece of dough

7. 

   Step7:Mold out the shape of the Christmas tree (I drew it myself

8. 

   Step8:Then put it in the baking tra

9. 

   Step9:Put it into the preheated beautiful oven. Heat it up and down 180 ℃ for about 25 minutes

10. 

    Step10:Add all sugar powder to the egg whit

11. 

    Step11:Send until the lines are clea

12. 

    Step12:Add color and adjust to your own satisfactio

13. 

    Step13:Then put a tick on the biscui

14. 

    Step14:Filled with biscuit

15. 

    Step15:When the surface is dry, decorate it with snow

16. 

    Step16:You can sprinkle some colored sugar beads. Just decorate them