Chinese Food
Golden millet porridge
(99609 views)
My stomach and intestines were very poor some time ago. My colleagues said that millet porridge was better for my stomach. I tried to make this millet porridge. It tasted great. It didn't have that much burden on my stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin and millet. Pour three bowls of water to boil.
Step2:Sliced pork for seasoning. I usually marinate the pork with a little more salt. After that, the porridge doesn't need to be salted; the wolfberry is washed for standby
Step3:Turn down the heat after millet porridge boils. Put in pork and wolfberr
Step4:It'll take about ten minutes to cook over low heat
Cooking tips:There are skills in making delicious dishes.
