Christmas is coming. Everyone is busy making all kinds of snacks. They began to want to make frosted biscuits. After all, they chose this simple spray biscuit because they have mustard for pigment. The peanut butter with silky taste is sandwiched in the middle, so that children can supplement vegetable protein anytime and anywhere. The taste is also greatly upgraded. Sijibao's new squeeze peanut butter makes the operation of sandwich biscuit very simple. Try it together. -
Step1:Soften butter at room temperature and add sugar powder. Beat until it is fluffy and white.
Step2:Add condensed milk in three times. Stir evenly.
Step3:The beaten butter is slightly sticky.
Step4:Add the yolk three times. Beat well.
Step5:Sift the flour into the butter. Use a scraper and rubber shovel to cut and mix the dry powder into the butter. Then rub it into a ball by hand. Wrap with plastic wrap and refrigerate for one hour.
Step6:Take out the frozen dough and roll it several times to form a thick and even dough. It is about 23 mm thick.
Step7:Press out the pattern with the die.
Step8:Prepare cocoa powder and a small brush. I use a make-up brush. Although the preparation of purple potato powder and tea powder. But I think cocoa powder is the best.
Step9:Use the spray mold to press on the biscuit embryo. Use a small brush to dip a little cocoa to paint it. The man who enters the mirror is the husband ha. The man who works hard for his daughter is very sexy.
Step10:Preheat the oven to 150 degrees. Bake for about 15 minutes. Each oven is different. Observe the coloring.
Step11:Let the baked biscuits cool thoroughly. Squeeze the four seasons peanut butter in the middle of one biscuit, and then close the other one.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.