Chinese Food
Peanut butter oatmeal biscuit
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I received four seasons peanut butter for trial use. I made peanut butter oatmeal biscuits. I opened the lid of peanut butter. A smell came to my nose. This peanut butter is soft and delicate. 0 trans fatty acid, rich in protein, rich in dietary fiber - the biscuits made are more crispy and sweet -
Cooking ingredients
Cooking Steps
Step1:Main ingredients - peanut butter, oatmeal, sugar, eggs and baking soda (baking soda and oatmeal together
Step2:Peanut butter, oatmeal and baking soda in a bow
Step3:Mix wel
Step4:Put the sugar in the eg
Step5:Beat evenly with the eggbeate
Step6:Put the evenly stirred material 3 into the egg mixtur
Step7:Mix all ingredients wel
Step8:Divide the dough into equal small dough by hand, then knead it into round cakes, and put it on the baking tray paved with tin paper
Step9:Press lightly in the middle of the pie with your han
Step10:Preheat oven. 150 ℃ for 20 minute
Step11:Finished produc
Step12:Finished produc
Cooking tips:The sugar in the material can be added according to your own taste. The temperature and time of the oven can be determined by your own oven. When baking, you should pay attention to the color and cooking skills.
