Chinese Food
Self made Mongolian yoghurt
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For a moment, cooked yogurt has occupied the most prominent position in the supermarket freezer. I think it tastes good after buying it. There are many sweet additives, and the price is not cheap. I can see from the list of ingredients again. The so-called cooked yoghurt is just diluted and added with caramel liquid on the basis of the original yoghurt. At this point, I feel like I can imitate the eight nine ignore ten. Do it as you say. Simple and easy to operate, with light caramel taste. Healthy and delicious without any addition.
Cooking ingredients
Cooking Steps
Step1:Caramel sauce. I chose the cream caramel sauce. There are many recipes on the recipe website. My choice of recipe is 125g sugar, 25g water and 125g light cream. This recipe can make two cooked yoghurt.
Step2:Add the weighed milk to the self-made yoghurt. (it's necessary to say about the milk. 110g. This is what I have tried several times and think the taste and consistency are more suitable for me. Like the thicker one, reduce 10 g of pure milk on the original basis. Like the thinner one, add 10 g of pure milk on the original basis.) Then add the weighed cream caramel sauce into the yogurt. Stir evenly.
Step3:Put the stirred yoghurt into the refrigerator for cold storage. At this time, the yoghurt looks thin. After cold storage, the yoghurt will become thick.
Step4:Yes. That's it. Are you still infatuated with its delicacy? Make it quickly.
Cooking tips:There are skills in making delicious dishes.
