Cooking Steps

1. 

   Step1:Half of the winter bamboo shoots are sliced and half are frothed. Half sliced mushrooms, half foam. Cut the tomato into pieces. Wash the crab mushroom and separate it. Cut the cabbage into sections. Slice the sausage. Cut the fungus into small pieces. Soak the fan hair.

2. 

   Step2:Minced meat and mushroom foam. Mix with some cooking wine, raw powder and ginger foam. Mix and make into small meatballs. Steam for 10 minutes. Keep the juice. Boil quail eggs and peel off the shells.

3. 

   Step3:Add a little oil, ginger, stir fried agaric, mushroom, winter bamboo shoot, crab mushroom and sausage. Add boiling water, add tomatoes, steamed meatballs and meatball juice, egg dumplings, and a little salt. Add cabbage, vermicelli, chicken powder and quail egg for 2 minutes. En