I always like sour and sweet things. This dish is no exception. It's also my favorite. -
Step1:Wash the ribs in warm wate
Step2:Put the boiling water into the spareribs and blanch until the color changes, then drain the water
Step3:Pour cooking wine, soy sauce, sugar, vinegar and water into a bowl and mix wel
Step4:Add oil to the pot and stir fry ginger slices and scallio
Step5:Stir fry ribs until golde
Step6:Pour in the prepared soup. Bring to a boil over a large heat, turn to a small heat, and cook until the soup is thick
Step7:Loading and unloadin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Blanching the ribs in hot water can remove the fishy smell. Stir fry them and add in the soup, then boil them over high heat first and then stew them over low heat. There are skills in making delicious dishes.