Sweet and sour spareribs

ribs:500g cooking wine:1 spoon soy sauce:2 scoops sugar:3 scoops vinegar:4 scoops clear water:5 spoon peanut oil:20g ginger:1 block onion:1 https://cp1.douguo.com/upload/caiku/2/5/3/yuan_25d0b66a8021cd9270425a4429f284d3.jpeg

Sweet and sour spareribs

(99724 views)

I always like sour and sweet things. This dish is no exception. It's also my favorite. -

Cooking Steps

  1. Step1:Wash the ribs in warm wate

  2. Step2:Put the boiling water into the spareribs and blanch until the color changes, then drain the water

  3. Step3:Pour cooking wine, soy sauce, sugar, vinegar and water into a bowl and mix wel

  4. Step4:Add oil to the pot and stir fry ginger slices and scallio

  5. Step5:Stir fry ribs until golde

  6. Step6:Pour in the prepared soup. Bring to a boil over a large heat, turn to a small heat, and cook until the soup is thick

  7. Step7:Loading and unloadin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:Blanching the ribs in hot water can remove the fishy smell. Stir fry them and add in the soup, then boil them over high heat first and then stew them over low heat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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