Chinese Food
Steamed spareribs with lotus root
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This dish is a perfect combination of vegetables and meat. It's not rich in oil. There's no burden to eat. -
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in boiling water. Blanch the spareribs until they are discolored and frothy. Remov
Step2:Wash the foam with warm water and drain the wate
Step3:Stir fry millet in a pan without water or oil until the surface turns whit
Step4:Put it on a flat plate to cool i
Step5:Lotus root washed, peeled and cut into two piece
Step6:Add half spoon salt to the spareribs. Marinate with cooking wine, soy sauce, ginger slices and scallion for half an hour
Step7:Half a bowl of water, half a spoon of salt. Put the lotus root in it and soak it for a while
Step8:Put the dried millet into a thick bag and roll it into powder with a rolling pi
Step9:Put the rice flour into a plate. Put the lotus root in the upper laye
Step10:Put the others in the steaming tray in tur
Step11:Cover the ribs with rice flour and place them on the lotus roo
Step12:Pour the remaining rice flour on it. Then pour some salt water into the lotus roo
Step13:Put it in the steamer, heat it up, turn it to medium heat and steam for another half an hou
Step14:Take it out and eat i
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:If there is ready-made rice flour at home that can be used directly, you can omit the process of frying rice. Millet can only be rolled out after being fried until the color turns white and cooled. I roll it out not very well because of time constraints. The more it is broken, the better it will taste. There are skills in making delicious dishes.
