Chinese Food
Pork feet with ginger and vinegar
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Pig's foot is rich in collagen. It's a delicious food with rich nutrition. It's an excellent choice for the parturient to take the baby as a supplement.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pig's feet, vinegar, ginger, cooking wine, flake sugar, eg
Step2:Put some water in the pot. Add cooking wine and pig's feet to the blanching water for ten minutes. Remove the blood foam
Step3:Take out water and wash it for standb
Step4:Clean the ginger. Slice it for later us
Step5:Add 1000 grams of water to the soup pot. Pour the boiled pig feet into the pot
Step6:Put the sugar in the pot to
Step7:Add the sliced ginger to the po
Step8:Add two eggs to the pot together. Bring to a boil over high heat. Turn to low heat and cook for 20 minutes
Step9:Add vinegar in 20 minutes. Continue to simmer for 40 minutes and turn off the heat
Step10:Take out and put into dis
Cooking tips:When buying pig's feet, you should clean the hair. You can put more if you like vinegar. You can put less if you don't like it. The eggs are cooked. You can take them out and peel off the skin. You can put them in again. You can also use a small spoon to break them. Let them taste. There are skills for making good eggs without putting them.
