Chinese Food
Pork tripe soup and moon soup
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Pork tripe soup is a good nourishing and therapeutic food. It uses pork tripe as the main ingredient. If we add various accessories and seasonings on the basis of ordinary pork tripe soup, we can make different kinds of pork tripe soup, such as lotus seed pork tripe soup, Euryale fruit pork tripe soup, stewed pork tripe soup, chamomile pork tripe soup, white pepper pork tripe soup, bawanghua pork tripe soup, beancurd white fruit pork tripe soup. Especially for the weak, postoperative patients Pregnant and lying in women have good nourishing effect.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tripe. Peel and shred the ginge
Step2:After the pork tripe is washed, it is stuffed with ginger (chopped). After ligation, it is put into the earthen pot. Add some water and glutinous rice wine. Cook it gently until it is cooked and rotten to the degree of degree, so that the ginger juice can penetrate into the pork tripe.
Step3:Take out the pork tripe slices. Add some chicken salt to the pork tripe soup.
Cooking tips:There are skills in making delicious dishes.
