Chinese Food
Stewed mutton liver with cabbage in casserole
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Mutton liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. It has the functions of benefiting blood, nourishing liver and brightening eyes. It can treat night blindness, anemia, etc. Stew with cabbage in casserole. The taste of mutton liver is absorbed in the cabbage. Ordinary dishes can also have extraordinary taste. -
Cooking ingredients
Cooking Steps
Step1:Section of amniotic live
Step2:Cut the onion, ginger, garlic and chilli well (no chilli for the moon
Step3:Wash and cut cabbage hear
Step4:Heat the oil in the pot, add in the onion, ginger, garlic and chilli, stir fry until fragrant. Add in the yellow sauce and stir well
Step5:Stir fry cabbage evenl
Step6:Add soy sauce and salt, stir well. Add some wate
Step7:Pour into the casserole. Put the mutton liver on the surfac
Step8:Bring to a boil and simmer until the soup is thic
Step9:Sprinkle cilantro on i
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Don't put pepper in the moon meal. After pouring the yellow sauce into the pot, stir it in time to prevent the paste pot. Stir twice and then pour in the cabbage. It will be bitter after frying. The lamb liver directly bought is cooked. It already contains salt. Add salt according to your own taste. There are skills in making delicious dishes.
