Chinese Food
Pig liver powder
(112234 views)Pork liver powder is one of the most common brand snacks in the street snack bar. For a while, I was particularly infatuated with pork liver powder. So I often ran out of the street to eat in the small shop. But it's delicious. The heavy oil and salt are too hot. The key is not clean. Just these days, I got several cans of high-quality bean paste and soybean paste. Just used to cook rice flour. The taste is 100 times better than that outside. I'm afraid these days, I'm afraid it's delicious again I want to eat rice noodles every day.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The sauce is not OK. But the sauce is really delicious.
Step2:Boil the water in the pot. Put the rice flour in and cook until there is no white heart in the middle.
Step3:When you cook rice noodles, cut all the ingredients.
Step4:Wash the cooked rice flour with water. Soak it for a while. If your rice flour is too soft, don't soak it. It doesn't matter if Jiangxi rice flour is soaked. It won't rot.
Step5:The oil pot is hot. Add a spoonful of soybean paste and a spoonful of bean paste to stir fry.
Step6:Add ginger, millet sauce, pork liver and stir fry. Add cooking wine when the pork liver changes color. Stir fry with raw sauce.
Step7:Add proper amount of water before cooking. Boil. Add chicken essence and salt to taste.
Step8:Pour out the water for rice noodles. Add the boiled pork liver water. Sprinkle with shallot and mix well. Put some pork liver on the surface.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:Tips: choose the pork liver with uniform color. It's best to have the full and smooth bean paste and soy sauce. If not, you can use some mustard or other sauces instead of cooking.
