Chinese Food
Fried rice with mutton liver
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See the mutton liver and fried rice. The first reaction is dark cooking, right? Believe me. It's delicious. When I was a child, my mother always liked to eat mutton liver for me. It was good for my eyes and brain. So I was nearsighted when I grew up. My head was still so big. It's really delicious. It's more delicate than pig's liver. It's better than chicken's liver and duck's liver. It's not as fat as goose's liver. It's really good for the body. Except for people with gout, everyone else eats well.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - cooked mutton liver, carrot, egg, shallot, corn kernel. Mutton liver is usually sold in the delicatessen shop. If you can't buy it, you can buy it online. Or you can marinate it yourself.
Step2:Cut the lamb liver into small grains. Add a little salt, dry starch, white wine or cooking wine or yellow wine and mix well. Beat the eggs directly into the rice. Mix well. Dice the carrot.
Step3:The rice and the egg liquid should be well mixed. The rice should be mixed and scattered. Only when it is fried can it be clearly delicious.
Step4:Put the oil in the pot, fry the rice dry and disperse it, and then put it out for use. This is the so-called gold fried rice. Add less oil into the pot. Put the pickled mutton liver grains into the pot. At the same time, put some chopped carrot grains and corn grains into the pot. The vegetables here can be matched at will. See what should be seasoned. But it's better not to put cucumber, which likes water. You can even leave the vegetables alone.
Step5:Stir fry the burnt taste of mutton liver. Pour in a little soy sauce or raw soy sauce. Stir twice. Put in the fried rice. Stir the color well. At this time, you can taste the taste. Then add white pepper, salt and a little sugar to taste.
Step6:Just sprinkle the chives out of the pot.
Step7:Let's move.
Cooking tips:Hint-1 when using wine to soak and stir fry, the oil in the pot should be warm, and white pepper should be put in. You can remove the mutton smell of mutton liver. Although I like mutton with mutton smell personally. If you think it's troublesome to stir fry rice like this, you can also mix it with no egg liquid. I personally like to stir fry rice directly. But girls like to mix more egg liquid. 3. It's convenient to fry rice. You can omit any trouble you feel. You can boldly try to wish you success if you feel delicious. There are skills in making delicious dishes.
