Chinese Food
Red bean and lotus seed cake
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Cooking ingredients
Cooking Steps
Step1:Put the red bean and lotus seed in the pressure cooker with a little suga
Step2:You can drink the soup in a bowl. It's not wasted
Step3:Put the red bean and lotus seed into the blender and stir them into a paste. It's very delicate and tastes very good
Step4:Put butter in the pot and melt over low hea
Step5:Pour the paste of red bean and lotus seed into the pot and stir fry over low hea
Step6:Stir fry until the water is dry. When it's dry, you can get out of the pot. The process will be a little tired
Step7:In bow
Step8:Press out shape with mol
Step9:Loadin
Cooking tips:A lot of people think that red beans will affect the taste if they are not peeled. I want to say that as long as they are stirred in a blender, they will never affect the taste. Moreover, they will not lose any nutrients. Many people don't like the core of lotus seeds. It's a bit bitter. So do I. I think of using red beans with lotus seeds to make cakes. It's really delicious after making. The nutritional value is very high. My friends can't stop praising it after eating it There are skills in making delicious dishes.
