Cooking Steps

1. 

   Step1:Take about half of the rice. Mix in the meat floss. If there is no meat floss, it is OK to use the raw soy sauce directly. Then wrap the plastic wrap and make the ice cream crispy tube.

2. 

   Step2:Cut out a number of thin strips of seaweed and paste them on the sweet tube rice balls.

3. 

   Step3:Take a bunch of white rice. Wrap it with plastic wrap. Make an oval shape. Make the head of the white bear.

4. 

   Step4:Take a small ball of rice and knead it into a round shape. Make it into bear's ears. The same way. Make two.

5. 

   Step5:Take another batch of rice, mix with Li Jinji's thin salt and raw soy sauce. Repeat steps 3 and 4 to make the brown bear's head. Then mix the same rice with mashed sweet potato or pumpkin. Knead it into an oval shape to make the head of the little yellow chicken.

6. 

   Step6:Then start to decorate the details. Decorate the joints of the rice balls with rice; press out four small cheese pieces with the big round hole mounting mouth. Two pieces are pasted on the ears of the brown cubs. Two pieces are pasted in the middle of the faces of the two cubs. Cut a small ellipse with the carrot pieces to make the mouth of the chicks. Finally, cut out the eyes and mouth of the small animals with the seaweed.

7. 

   Step7:Lay the bacon flat. Put the prune on one end of the bacon. Roll it up and fix it with a toothpick. Preheat the oven 150 degrees. Bake it on the fire for 10 minutes. Wash the lettuce and the virgin fruit in half. Wash and blanch the broccoli. Put them into a bowl.

8. 

   Step8:Super delicious Ximei bacon roll

9. 

   Step9:Lovely rice ball

10. 

    Step10:My daughter said she couldn't bear to eat

11. 

    Step11:Today's breakfast. With the fire dragon juice. Supe