Bird steamed bread recipe-Chinese Food-best chinese food recipes-cooking food

Bird steamed bread

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My friend sent a picture of a bird steamed bread. I like it very much. Even if I know my hand is broken, I decided to try it. In the afternoon, take out the flour, knead the dough, make the dough and concentrate on it. In the process, I found that this bird seems easy. It's not so easy to make its flexible shape. After the first hair of the dough, I felt a little thinner (the recipe of the recipe will not be thin. You can rest assured that you can use it). The head of the bird is always drooping. It seems that it has no spirit. After the second hair, it is even drooping badly. I had to manually straighten it several times. In the air-conditioned room, I was so busy that my head was sweating. It's hard to be a bird. Why don't you make another two bunnies and flower buns? Hehe. They're very handy. All kinds of fancy steamed buns are out of the pot. Practice again and again in the future. Try to make them better. As long as we are willing to work hard, there will be spring for the disabled party. Warm tips - this recipe. In addition to bird steamed bread, it also comes with rabbit

Cooking ingredients

medium gluten flour:400g

little red bean:several

Cooking Steps

Step1:Prepare flour and milk. I like to use warm milk for my hair. Heat the milk to 30 degrees. Test it with your hands. It's not hot. It's warm.

Step2:Flour 400g, warm milk 240g, yeast 3G, sugar 40g, salt 2G. Mix them together. Stir chopsticks into floccules. The water absorption of flour is different. We should adjust the proportion of flour and milk.

Step3:Here comes the strength. Knead it repeatedly to make a smooth dough. I knead it for about ten minutes. One of the key points for a good taste of steamed bread is that the dough must be kneaded in place.

Step4:Knead the dough, put it in the basin, cover it and wake up until it is twice the size of the dough. Wake up time. One hour in summer is enough. It takes about two hours in winter.

Step5:Knead the dough for a while. Exhaust the air. Divide the dough. In addition, prepare some small red beans and a bowl of dry flour. When kneading, sprinkle some flour on the chopping board. It's dry and anti stick. If the dough is thin at this time, you can also add some dry flour.

Step6:Let's start making birds now. Rub a dough of about 75g into long strips. Both ends are slightly thick.

Step7:It's like tying a rope. Tie the dough with a knot. Move gently. The shape is better.

Step8:This step starts shaping. The bird's head pinches a small mouth. Selects two small red beans. Makes the eye. Press the tail into a flat shape. Press out the radioactive pattern with a scraper. Finally, the birds are in shape.

Step9:For the time being, it's over. Let's make bunnies. Also rub the dough into long strips. The thickness should be the same this time.

Step10:Bend the long dough. Put a crispy sausage on it. I just have crispy sausage at home. You can use other sausages and all kinds of ingredients you like. Maybe next time I'll have a carrot. That's exactly what rabbit wants.

Step11:Pass them around the crispy intestines. Press the ears slightly. Also use red beans as eyes. Soon. Two little rabbits are ready.

Step12:Knead six water drops of dough. Press flat. Press the scraper to press out the pattern. Use the circled dough embryo as the stamen in the middle. Put them close together to form a flower.