Red date cake

plain flour:150g date:about 10 sugar:40g (sweetness depends on your taste yeast powder:2g clear water:70g egg:2 https://cp1.douguo.com/upload/caiku/7/e/f/yuan_7e00a4206c326ff48a6c617894a6ab3f.jpeg

Red date cake

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Red date cake

The cake is fragrant, sweet and soft. Children love it very much. In winter, stir the batter in the evening. Ferment in the room until morning. Steam directly in the electric steamer Novices can also drive

Cooking Steps

  1. Step1:Prepare common materials.

  2. Step2:Put the eggs into the basin. Add sugar, water and yeast powder and mix well

  3. Step3:Then add the flour and mix it well

  4. Step4:Mix it into batter and it will be O

  5. Step5:Use scissors to reduce the size of red jujube and remove the core. Add into the batter and stir. Put half the dates.

  6. Step6:Stir well and pour into a heat-resistant container. Cover with plastic wrap and let it ferment overnight. (it's cold) ferment to twice the original heigh

  7. Step7:After fermentation, sprinkle the rest of the red dates. Put on the steamer.

  8. Step8:40 minutes. I use an electric cooker. If it's gas, steam on medium heat for 45 minutes and keep it stuffy for 5 minutes. Do not open the lid during the steaming process.

  9. Step9:Children like it very much

Cooking tips:Come and make delicious food with me. There are skills in making delicious food.

Chinese cuisine

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How to cook Red date cake

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Red date cake recipes

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