Chinese Food
Daliba
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You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because of its size, it is preceded by Chinese characters. It's heavy in my hand. So it's more important to bring this special gift from Harbin.
Cooking ingredients
Cooking Steps
Step1:In addition to butter, raisins and walnuts, put the ingredients into the bread machine and stir until the thick film is produced. Add butter and continue to knea
Step2:Knead until the film is produced. The first fermentation can be carried ou
Step3:When the dough is fermented, make small pieces of walnuts and bake them in the middle and lower layers of the oven for 10 minutes
Step4:3. Dough fermented to 1.5 times the siz
Step5:Evenly divide the dough into two parts. Roll and cover with plastic wrap and let stand for 15 minutes
Step6:Use a rolling pin to roll the dough into a thin sheet of 40 cm long, 30 cm wide and 0.3 cm thick
Step7:Sprinkle walnuts and raisins evenl
Step8:Roll up verticall
Step9:Put the second hair in the ove
Step10:Twice as big. Cut a few slices on the loaf
Step11:Put it in the middle and lower layers of the preheated oven. Heat up and down for 140 degrees. Bake for 40 minutes
Step12:The surface is evenly colored. It can be cooled in the furnac
Step13:Slice to enjo
Step14:Finished product drawin
Cooking tips:1. The walnut should be roasted in advance. 2. The amount of milk should be adjusted according to the water absorption of flour. 3. The nuts should be rolled tightly as much as possible after being sprinkled. 4. The oven temperature should be adjusted according to the properties of each oven. There are skills to make dishes delicious.
