Chinese Food
Mango Cake
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A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cake. I didn't know how to make it at that time. There were more than ten pieces in a small piece at a time. Now I seldom buy what I sell outside, because what I make is more delicious and clean. Like the small partner. Do it. The steps are super detailed. This recipe can make two 6-inch thousand layer cakes. If you only make one, please halve the ingredients. -
Cooking ingredients
Cooking Steps
Step1:Prepare 4 eggs, 45g sugar powder, 25g butter, 140g low gluten powder and 380g pure milk.
Step2:Pour the milk into the basin. Add the sugar powder and low gluten powder and stir until dissolved.
Step3:Add eggs. Please note that there are four eggs. One of them is a double yellow egg. The chance of buying a native egg is high.
Step4:Stir well. Pour in butter (melt butter in water). Stir well.
Step5:Use the mesh screen to filter once. Avoid flour pimples and impurities. Make the batter more delicate. Then refrigerate for half an hour.
Step6:After the batter is refrigerated, preheat it with a small non stick pot and a small fire. Then pour a small spoon of batter and burn it with a small fire. Let the batter evenly fill the bottom of the pot. There are small bubbles on the surface of the cake. Use a scraper to gently touch the edge of the cake. You can easily shovel it up. At this time, the cake is well branded. I burned it for about a minute.
Step7:Lay silicone oil paper on the bottom of the baking tray. Put the crust on the oil paper. Separate the newly baked ones for heat dissipation, cool them and then stack them together.
Step8:When the whole crust has been baked, press out the circles one by one with mousse circle. No pressure is OK. (Beauty control of delicious food, so try to be beautiful. Ha ha
Step9:Each one is round. It's beautiful. Cover with plastic wrap and refrigerate for 30 minutes.
Step10:Prepare filling ingredients - 500g light cream, mango meat, 50g white sugar.
Step11:Whipped cream with sugar. Whipped until firm.
Step12:Prepare a plate. Put a crust first.
Step13:Spread it with light cream.
Step14:Put mango meat evenly. Repeat at the back. First put the crust, then the cream, then the mango.
Step15:The top is the crust.
Step16:It's better to eat it after cold storage.
Cooking tips:1. Here are two 6-inch cakes. Make a 6-inch cake. Please halve the ingredients. 2. The heat of burning thousand layers of skin should be small. 3. Eat it after cold storage. It tastes better. There are skills in making delicious dishes.
