Chinese Food
Yogurt Cake
(109535 views)Children like to drink yoghurt. Every time they make yoghurt, the rest will be used to make Yoghurt Cake. They are very popular with children. -
Cooking ingredients
Cooking Steps
Step1:Isolate protein and yolk.
Step2:Add corn oil to the yolk and stir until there is no oil.
Step3:Add yogurt and stir well.
Step4:Sift in the low flour and corn starch and stir until there is no smooth particle.
Step5:Drop the egg white into vinegar. Add sugar three times and beat until dry foaming.
Step6:Spoon a third of the beaten egg whites into the batter and mix well.
Step7:Pour the batter into the remaining protein, and then mix it up and down again until it is smooth.
Step8:Pour the batter into the mould pre padded with oil paper (my mould is flexible and wrapped with tin paper in advance). Cough a few times on the table top, shake out big bubbles and put them into the preheated oven. Bake in water bath at 165 ℃ for 30 minutes, then bake at 150 ℃ for 40 minutes.
Step9:In the oven for 30 minutes.
Step10:Sixty minutes.
Step11:After baking, stew in the oven for five minutes, and then turn it upside down for demoulding.
Step12:Delicate organization, excellent taste. Refrigerated overnight. Taste comparable to cheesecake.
Step13:It's really a good way to consume yogurt.
Cooking tips:1. There is no oilpaper on the bottom mold. The bottom must be cushioned for easy demoulding. 2. When sifting in low flour and corn starch, make sure to mix until there is no granule. Otherwise, there will be big granule when mixing with protein. The mixing is not even. 3. Put the water in the baking tray when it is preheated. The bottom fixing mould can sit directly in the baking tray. 4. When cutting, the knife should be scalded with boiling water. It will be more beautiful. 5. This is a nine inch mold. There are skills in making delicious dishes.
Yogurt Cake is great